Get to know Bosphorus
One producer – a thousand flavors
For one decade Bosphorus Food Cluster has developed fresh and innovative food concepts for the requirements of our time, and this has all been done under one roof. The Bosphorus story took off fifteen years ago when we started up a small catering business in Stockholm. In the beginning our specialty was to prepare modern dishes based on ancient Middle East recipes. Since then we have continued our quest to convey quality of life through creating unique food concepts from scratch.
Today Bosphorus is a full service provider throughout Sweden, with a wide range of chilled ready meals and foods. Our great passion for food drives and inspires us to offer varied fresh food – always in the highest possible quality.
We know that when you add ingredients with love and care they come out with the best flavor. This is why we prepare all food with naturally healthy ingredients, natural sustainability and no added preservatives. Our products are an obvious choice in the modern ready-to-eat counter and with the food conscious consumer.
Fresh food is, as we all know, already an established segment and in constant progress in the food industry. The level of food consciousness with the end consumer have increased due to climate change, environmental awareness and health benefits associated with food. The enhanced awareness around food production and our food choices – both globally, nationwide and not the least locally – are something we who work at Bosphorus highly value and encourage. With knowledge, ambition and diversity we wish to pave the way for future food requirements and needs.
Working with fresh foods and groceries sets high demands on quality, food safety and handling. Bosphorus are certified according to FSSC 22000, a combination between ISO 22000 and IS/TSS 22002-1 standard. This means that we have clearly elaborated gu
idelines for how the quality work is supposed to be pursued and developed at Bosphorus. We are in control of all levels in the food production process and we secure all parts of the process thoroughly.
A reliable partner
Our company take responsibility and have influence over the entire food chain – "from farm to table". The origin of the raw material is controlled carefully by selected suppliers. We process all food in our own manufactory and we work actively with carefully developed guidelines to prevent health hazards. The Product Safety is something we are proud of!
Since long our policy have been to exclude all uses of GMO ingredients, industrially produced trans fats and flavor enhancers (such as glutamate). We are affiliated with REPA and focus on locally cultivated products and raw material labelled with KRAV within practicable product areas. At Bosphorus Food Cluster we are constantly working on the development of nutritional content, raw materials, ingredients and we are meticulous on additives being reviewed against the EU Ecological List. By doing this, Bosphorus AB takes responsibility for producing safe and clean food.
The food of tomorrow
With increased environmental awareness and climate change, more and more environmentally-friendly products are prioritized. The development in Sweden can be compared to a green wave, which is now also sweeping over the grocery trade. Ecologically produced food has become a trend factor. Scientific evidence points out a growing need for reduced meat consumption and a higher intake of natural raw materials to attain a sustainable future. The request is simply "clean food without hassle” and in our supply you will find exactly this! We always strive to improve, develop and to offer several products with locally grown ingredients. The food awareness of our consumers is something we are proud of and encourage!
The Bosphorus family
Today Bosphorus belongs to a group of semi large producers within the segment of chilled ready meals. Our long-term commitment, the construction of a safe food manufactory, constant high standards and a quality production process are reflected in all our products. Bosphorus Food Cluster have the best prerequisites to take on a significant role in the development towards a sustainable future. Our belief is that dialogue, participation and quality go hand in hand. Together with fantastic coworkers, we have created an oasis of food full of heart and passion.
Welcome to join our food journey. /Serdar Öztenar, CEO